A macaroon is a drop cookie made using shredded coconut. The preparation for each of these cookies is incredibly dissimilar, ...

I was confused about the name because it seemed so similar to "macaroon" -- but the two couldn't have been more different. Each French macaron (pronounced "mak-ah-rohn") contained two delicate ...

Originating from the french cuisine, macaroons are now popular globally in different flavours ... Pipe the batter onto the cookie sheets. 5. Let the macarons sit at room temperature for 45 minutes ...

This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground almonds and icing sugar in a food ...

In order to pay her own way there, she decided to launch a bake sale fundraiser based on the most French dessert she could think of: a macaron. The only problem was, she’d never baked one before.

Upon entering this cafe, you're greeted by a long glass case filled with hundreds of French-style macarons in dozens of hues. The colors, of course, are a hint to the cookies' flavors. There's ...

Macarons are tricky. There’s no getting around it, but it’s what makes them special. This Italian meringue technique helps to stabilise the sugar and egg white to give you a fighting chance.

French macarons are considered one of the most difficult baked goods to produce, and Susan Rice likes a challenge.