Witness the ultimate in culinary luxury as we grill an A5 Kobe Wagyu steak on a sizzling hot stone. The rich marbling, ...

We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...

The restaurant will offer new beef-centric dishes like rib eye ragu with hand-torn pasta, brochettes with harissa spice and a ...

Japanese beef is some of the best in the world, with A5 Wagyu steak considered the height of luxury. While it's a treat to try an expertly-prepared piece of Wagyu in a restaurant, it's something ...

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We had A5 wagyu and washu ... With every bite, the meat melted in my mouth and chewing was extremely minimal. That’s how tender it was. The sizzle of each cut on the grill danced around my ...

Fujiyama has a variety of other dishes on offer, including a spicy Wagyu nabe (12,000 won), a hotpot that pairs wonderfully with the grilled beef. The nabe features a light yet spicy broth filled ...

Meat is increasingly becoming a luxury the world can ... and then grilling them into hamburgers,” says Matsusaki. “We chose to make wagyu beef because it is delicious, and because we think ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

GAKU Robata Grill in Sydney is trying to get ahead of its competition when it comes to wagyu. It not only serves Australian wagyu, but also Japanese wagyu as steak or as a sushi topping.