it's actually very easy. Number one trick? Don't overfill! How To Roll Lumpia (with recipe) is a comprehensive guide that ...

Pork is a versatile ingredient that brings a unique flavor to countless dishes, making it a favorite in our kitchen. Whether ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly ...

From cozy soups to an easier-than-pie apple crumble, these are the new recipes helping us get into ... with a balsamic drizzle and basil for an easy yet impressive appetizer.

Lumpia Bros. Cafe owners Eric Cabrera, Diane Cabrera and Josh Cornillez stand outside of their restaurant, which will open in ...

Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten in one sitting? How fast did you consume the savory, starchy rolls ...