Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with.

Lumpia, those crispy, savory Filipino spring rolls are a beloved snack worldwide. But for those with gluten sensitivities or ...

Our homemade lumpia wrapper recipe uses just four ingredients and delivers perfectly crispy, fresh results for your favorite ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

Lumpia Bros. Cafe owners Eric Cabrera, Diane Cabrera and Josh Cornillez stand outside of their restaurant, which will open in ...

Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten in one sitting? How fast did you consume the savory, starchy rolls ...

NEW YORK (PIX11) – Through her creativity and delicious homemade lumpia, Abi Marquez has slowly over the internet. Now, the internet personality joins New York Living to discuss her passion fo ...

Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. Recipes for lumpia, pork dumplings, fried rice and more festive dishes for celebrating Lunar New Year. Christopher Testani for The New ...

Leah Cohen is a returning judge on The Great American Recipe Season 2 ... include learning how to make Chicken Adobo and rolling Lumpia with her mother and helping her grandmother prepare brisket ...

If you're looking to put a new spin on barbecue chicken, we recommend trying this easy-to-prepare Filipino recipe with two ...

Through her creativity and delicious homemade lumpia, Abi Marquez has slowly over the internet. Now, the internet personality joins New York Living to discuss her passion for cooking and how she’s ...