Lumpia is a deep-fried finger food in the Philippines, made of a filling of chicken or ground beef, carrots and green beans, and my mom puts raisins in for a hint of sweetness. The filling is ...

Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with.

Filipina cook Abi Marquez – known to her fans as the “lumpia queen” – began her journey to TikTok stardom as an award-winning ...

Lumpia Bros. Cafe owners Eric Cabrera, Diane Cabrera and Josh Cornillez stand outside of their restaurant, which will open in ...

These are questions you can answer at the South Bay’s 2nd Annual Lumpia Eating Contest, set to take place in Milpitas on Saturday, March 30. The food extravaganza was originally conceived by three ...

Abi Marquez, famously known as "Lumpia Queen" on social media, just won a silver award in the Media/Entertainment category ...

Neenuel Pattawi brings a taste of the Philippines to Chattanooga with his food truck, the Hangry Pinoy, which debuted in July ...

One year ago, Filipino Corner co-owners Marisol Manipol and Alma Timbreza opened Stanislaus County's first Filipino food ...

Indianapolis-area farmers markets are gearing up to serve the needs of customers seeking fresh produce and meat from local ...

The owners of the food truck officially opened on Sept. 25. Now, they've already signed a lease for a permanent location in Springfield.

Tselogs, a super solid restaurant with great food. I’m just impressed by the community we have in general. Everyone is super dope. [Chef Alex Retodo from] Lumpia Company has partnered with E-40, I ...

"Lumpia Queen" Abi Marquez gets candid about her awkwardness, introversion and getting recognition as part of this year's ...