Sure, it's not quite a one-to-one match: The taste can be more one-note than complex, and the roe consistency smaller and a bit more soft. Plus, lumpfish caviar is often dyed black to give the ...

‘Avruga’ is a caviar substitute made from herring roe; lumpfish roe and salmon roe are other alternatives.

If you like, finish each serving with a teaspoon of red lumpfish roe and a sprig or two of dill. The crème fraîche can be replaced with béchamel or mornay sauce. If you like, you can add ...