But eating a big bagel with lox and cream cheese ... JTA has documented Jewish history in real-time for over a century. Keep our journalism strong by joining us in supporting independent, award ...
It’s a staple in New York’s Jewish community ... Spread beet cream cheese evenly on cut sides of each bagel half. Evenly divide lox among bottom bagel halves; top with tomato slices, red ...
The bagel, cream cheese, and lox combo began in turn-of-the-century New York City in the Jewish community. Read more: 12 ...
Located a short walk from the Belmont stop, the deli offers more than just bagels — it provides a taste of tradition. The ...
Order the classic: a bagel (yes, you want it toasted) with lox and a schmear. But even that standard order isn’t so straightforward. You’ll often find the shop’s cold case filled with dozens of ...
15, and will conclude at sunset on Sept. 25 to mark the end of Yom Kippur, which many Jewish Americans typically celebrate with bagels, lox and cream cheese to break their daylong fast.