Cover and chill until ready to use. Make the sandwiches Spread beet cream cheese evenly on cut sides of each bagel half. Evenly divide lox among bottom bagel halves; top with tomato slices ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Charlie, Charlie: good morning, guys. Aly: Living in New York City, we have access to some of the best bagels and lox in the country. But which holds the esteemed title of best of the best?

The combinations are almost endless: plain, sesame, poppyseed, everything, raisin, with cream cheese, bacon, sausage, or lox. But in all their forms, bagels are ...

Located a short walk from the Belmont stop, the deli offers more than just bagels — it provides a taste of tradition. The ...