This distinct citrus flavor is what gives Key Lime Pie its unique zing, setting it apart from other desserts. Heat oven to 375°F. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in ...

Combine graham cracker crumbs, coconut, sugar, salt and butter ... Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling ...

An easy twist on the classic key lime pie ... then chill the pie in a refrigerator for as long as possible. When ready to serve, whip the remaining cream with icing sugar, to taste.

Inspired by Key lime pie, the classic American dessert ... then melt the butter and add to the biscuits. Add the sugar and mix well. Spoon the biscuits into the base of a 36x12.5x2.5cm/14x5x1in ...