the preference for low-calorie snacks, and a shift towards natural components across the industry. Consumer Behavior and Innovation The North American market for sugar-free chewing gum is evolving ...

A registered dietitian nutritionist explains the safety and benefits. Xylitol is a sugar alcohol used to sweeten food ...

Nearly all of the children in the study -- 94% -- experienced a drop in consciousness, 95% had dangerously low blood sugar, ...

Xylitol is a naturally occurring sugar alcohol sweetener used in chewing gum, lozenges and candies that ... is difficult in low-resource countries due to lack of supplies, shortages of health ...

My earliest memories of gum are from my prekindergarten days when there was no such invention as sugarless gum and no reason to think about what the sugar could ... so I hid my chewing whenever ...

Erythritol is a sugar alcohol used as a low calorie sweetener. Eating a large amount of it may cause digestive issues, including nausea. It may also be associated with blood clots and heart problems.

The rising wellness trends in the confectionery industry are boosting the demand for organic, sugar-free, and low-calorie chewing gum across the globe. Manufacturers are eliminating high fructose corn ...

Other symptoms included low potassium levels ... other foods such as protein bars and shakes, dried fruit, chewing gum, and sugar-free candies. When consumed, it is rapidly absorbed from the ...