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All the Sugars and Sugar Substitutes: The Ultimate Baker's GuideCan be used at home for baking, but is also a popular sweetener in processed foods due to its low cost compared to table sugar. Promotes moisture retention in baked goods and processed foods.
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You’ll Be Sweet on These Sugar SubstitutesIt also has a low glycemic index. Monk fruit sweetener can brown faster than sugar, requiring a higher temperature to caramelize. It can also give your baked goods a different texture. Monk fruit ...
Allulose is a popular sweetener in the burgeoning better-for-you baked goods category, with brands like Planet Bake, Drumroll ...
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