Add the sugar and mix, then add the egg and a ... Arrange the apricot halves in circles over the top of the tart. Warm the apricot jam over a low heat then pass through a fine sieve.

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

Finish the barley recipe. To buy: 3/4 pound boneless, skinless chicken breast, 1 jar low sugar apricot spread or jam, 1 container walnuts, 1 bottle sweet chili sauce, 1 carton fat-free ...

Apricot can be transformed into many variations. The best and most delicious stone fruit has some part of an apricot in it ...