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Self-Rising FlourSelf-rising flour is a staple in many baking recipes ... 1g fat (0 saturated fat), 0 cholesterol, 1313mg sodium, 95g carbohydrate (0 sugars, 3g fiber), 13g protein.
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Bread baking: Milk or water; making self-rising flour; how to keep crust from getting hardMelinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...
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