I made this easy stir-fry recipe for my family last ... while preparing this dish because the sauce tends to be slightly salty (unless you use low-sodium ingredients). For best results, taste ...

Use as a dip or in a stir-fry. To make the quick satay sauce, put all the ingredients in a small saucepan with 100ml/3½fl oz of water and warm over a low heat for 30 seconds. Use as a dip or in a ...

A stir fry is one of my all-time favorite weeknight ... I decided to cut down on the salt by using low-sodium soy sauce (as ...

you can add protein and vegetables to the sauce and serve with rice. Or, you can stir-fry it or use it as a poaching liquid for chicken, shrimp and vegetables as with our Green Curry Beef Skewers ...