Simply reducing the amount of salt will make a dish less satisfying in terms of taste and feeling full, but it is a great chance to show off your skills. “When cooking miso soup, make thicker ...

If you have any dietary restrictions, you may also want to seek out low-sodium miso (miso soup tends to be pretty salty) or ...

Respondents ranked ramen noodles and miso soup as the top two foods they wanted but often avoided because of their high salt content. The Electric Salt Spoon aims to amp up the flavor of low ...

This vegan miso ramen is an easy low-FODMAP meal. Ready in less than 30 ... 7g fat (of which 1g saturates), 8g fibre and 2.3g salt. Heat the oil in a wok over a medium heat. Fry the chilli and ...

Add half of the mushrooms and 1 teaspoon salt; cook, stirring occasionally ... Reduce heat to medium-low. Stir in heavy cream, miso, Dijon, and 1/2 cup reserved pasta cooking liquid until evenly ...

Citrusy, sweet and savory, this roast chicken dish can be categorized under “low effort ... and season evenly with salt and pepper. Add chicken to miso marinade and toss until each thigh ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Miso, one of the five basic seasonings of Japan denoted by the syllabary “sa shi su se so,” is ...