This hearty white bean and ham soup is inspired by a childhood recipe: When Grace Parisi was ... with the olive oil and paprika and season with salt. Spread on a baking sheet and bake for about ...

This delicate soup is designed to let ... Bring to a boil. Add the salt and simmer over moderately low heat for 30 minutes. Add the green beans and simmer until tender, 3 minutes.

With a pesto topping, this soup has so much goodness to give ... 24.5g fat (of which 3g saturates), 12.5g fibre and 1.9g salt. First make the pesto. Put all the pesto ingredients in a food ...

This hearty, warming Mexican bean soup uses basic store cupboard ingredients ... 1g fat (of which 0.2g saturates), 6g fibre and 0.3g salt per portion. Peel the onion and chop into small pieces ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Ham bones make the best soup broth; bean soup is my favorite ... this may not need a lot of salt added. The soup should simmer around 1 hour and 30 minutes on low. Add more broth or water if ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ... 1,301 milligrams sodium. Kate Williams is a freelance writer and recipe developer. In addition to the ...

They were also merciless about the recipes ... salt will make a dish less satisfying in terms of taste and feeling full, but it is a great chance to show off your skills. “When cooking miso ...