and anyone who eats a lot of fish— 24 ounces per week or more—should avoid eating sushi made with tuna and opt instead for sushi made with low-mercury fish. The FDA and EPA are seeking ...

According to the team, they created a new method of packaging that puts the tuna in a water-based solution that contains 1.2% cysteine, an amino acid that draws mercury out of the fish.

Medically reviewed by Alyssa Dweck, MS, MD, FACOG If you're craving tuna during pregnancy, you don't have to give it up.

Larger, older fish accumulate more mercury over time ... “So, instead of imposing a limit so low that it would make tuna less available, authorities set a threshold that more realistically ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers from Chalmers University of Technology have come up with a ...

If mercury content concerns you, opt for canned light tuna instead ... Tilapia is a budget-friendly, low-fat, and high-protein fish that is perfect for weight loss. It’s mild in taste, easy ...