Salmon and tuna are popular and delicious fish. Is one healthier? Dietitians break down salmon vs. tuna nutrition and health ...

Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean ...

To make decisions easier for consumers, our chart below gives advice about good low-mercury choices. "We're particularly concerned about canned tuna, which is second only to shrimp as the most ...

Canned tuna is made from light tuna, a relatively smaller fish and therefore the mercury content in it is also significantly ...

According to NOAA Fisheries, commercial Pacific bluefin tuna fishermen in the United States will be able to harvest nearly 80 ...

Although it is more expensive than other brands of tuna, you are paying for quality control and intensive testing. It’s worth the investment if you want to eat low-mercury tuna. The BUMBLE BEE ...

Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute.

Wicked Tuna Oregon came to Garibaldi Sunday when a 164-pound bluefin was certified on the scales of Captain’s Corner. Barnes ...

They also have a high amount of primary productivity, which enhances microbial activity in the seawater to make more bioavailable mercury for fish. Depending on the species, tuna can grow up to 15 ...

But mercury can harm the developing brain ... Chapin says the FDA may be underestimating how much tuna women eat: It's low in saturated fat; it's high in protein and omega-3 fatty acids; and ...