Lactose intolerance affects approximately 65% of the world's population. People with this condition lack lactase, the enzyme ...

Lactose-free milk substitutes have gained significant popularity in recent years due to the growing awareness of lactose ...

Treatment of LI can include low-lactose diet, lactase supplementation and, potentially, colonic adaptation by prebiotics. The clinical outcome of these treatments is modest, because lactose is just ...

Many hard and aged cheeses contain very low levels of lactose. For instance, Cheddar, Parmesan and Swiss. The lactose content in these cheeses is reduced during the aging process. Greek yogurt is ...