Reduce the mixer speed to low. Beat in the confectioners’ sugar, lemon juice and zest for two to three minutes until the frosting is fluffy. Place one cooled cake layer on a serving plate, spread 1/2 ...

This American cake is incredibly light as it’s made with whisked egg whites and no fat ... curd, mix the egg yolks, sugar, lemon juice and lemon zest together in a large pan. Cook over a low ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle ... Pour back into the pan and place over a low heat. Stir constantly for about 5 minutes ...