Simmer over a low heat for 10 minutes, stirring occasionally, until the chicken is cooked through. Add the cream and parmesan, and simmer, stirring, for a few minutes until the sauce starts to ...

Cut up cherry tomatoes into halves and add them to the pan until they soften and release their sweetness. Let this cook for about one to two minutes. Then, add in about three- quarters of a cup of ...

Enjoy the savory taste of Italy with this keto Tuscan chicken recipe. Pan-seared chicken smothered in a creamy Parmesan sauce and adorned with sun-dried tomatoes creates a delectable, low-carb ...

Cook on low for 5–7 hours. Switch to high when you add the cream, cornflour, Parmesan, and spinach. To freeze, put cooled portions of the Tuscan Chicken and sauce into freezer-proof containers.