Well, read on to learn how to make a delicious potato soup featuring chunks of sausage and crispy pancetta, with tips for adding a parmesan rind for extra flavor. What is the difference between ...

These heavy soups aren't the best for a low-calorie diet ... Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England ...

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...