A loophole in the EU’s proposed rebranding rules for no- and low-alcohol wine products could make these beverages appear more ...

Lowering a wine’s alcohol content could be beneficial as interest in low-ABV or non-alcoholic wine surges.  By Wine and ...

The most recent statistics released by government tracking systems show that for the last year only one grape variety has increased in sales; all the rest declined. The two most popular wines ...

The most recent statistics released by government tracking systems show that for the last year only one grape variety has increased in sales; all the rest declined. The two most popular wines ...

The low and no alcohol category is expected to grow 4% volume CAGR through 2028: which compares very favorably to subdued growth in alcohol (where volumes can be expected to rise 1%), according to the ...

This has led to the enthusiastic adoption of earlier picking, maximising fresh flavours and lower alcohol levels. The lesson has been taken on board with red wines (cabernet sauvignon and pinot noir ...

It’s not just Dry January; consumers are increasingly cutting down and cutting out alcohol for good. As more people focus on ...

wines, and specialty drinks can have higher (or lower) percentages. For instance, “if you’re consuming 12 ounces of beer with 10 percent alcohol content, that is going to be equivalent to two ...

The EU executive's plan also calls for changing the current technical rules around de-alcoholisation to make it easier to produce low-alcohol sparkling wines and to extend the categories of wine ...

The term ‘alcohol-light’ will apply to wines with an alcohol content above 0.5% but at least 30% lower than the minimum strength of the category before dealcoholisation. Previously, EU legislation ...