If you're at the bar but need to keep your head on straight, ordering a low-alcohol drink could be the move. Here's a good ...

The low and no alcohol category is expected to grow 4% volume CAGR through 2028: which compares very favorably to subdued growth in alcohol (where volumes can be expected to rise 1%), according to the ...

and specialty drinks can have higher (or lower) percentages. For instance, “if you’re consuming 12 ounces of beer with 10 percent alcohol content, that is going to be equivalent to two five ...

It’s not just Dry January; consumers are increasingly cutting down and cutting out alcohol for good. As more people focus on ...

Lowering a wine’s alcohol content could be beneficial as interest in low-ABV or non-alcoholic wine surges.  By Wine and ...

No- and low-alcohol drinks are just much more widely available ... sell what he calls “sociable ABV beers”, with an alcohol content of between 0.5% and 2.8%. It’s a heritage that goes ...

Heavy red wines could become a rarity in Britain as higher taxes push vintners to weaken their alcohol content.

Dry red wines, wine spritzers, light lagers ... that carbonated beverages like beer and hard seltzers might have a low alcohol content, but they can still cause bloating because they release ...

Japan's market for low- and non-alcoholic beverages is big business. Beverages with an alcohol content of 3 percent or less raked in 105.8 billion yen in 2020, according to a survey conducted by ...

Here's what Greg found out… In the UK, there are currently no laws on the alcoholic content of low and no-alcohol beers, simply guidelines. 'Alcohol free' is applied to any beverage that is up ...