The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly low in alcohol and especially food-friendly. This vodka ...

Bellinis are light, flirty sparkling cocktails that are classically made by mixing a bit of white peach purée with a lot of prosecco. To bring down the ABV, cut the prosecco in half and replace it ...

The no and low alcohol drinks market is experiencing a ‘transformative period of growth’, according to IWSR, as it unveils ...

In 1942, during its fight against the Soviet Union, Finland launched a novel campaign to keep the Red Army at bay: Raitis ...

As the New Year ushers in the so-called Dry January movement, a recent study shows that no- and low-alcohol beverages are becoming increasingly popular, particularly among millennials. While some ...

As the New Year ushers in the so-called Dry January movement, a recent study shows that no- and low-alcohol beverages are becoming increasingly popular, particularly among millennials. While some ...

Analysis of the rise of the low- and no- alcohol market, and the decline of the stigma associated with not drinking alcohol.

Total alcohol sales – beer, wine, spirits, seltzers, ready-to-drink cocktails ... IPA (alcohol content is 4%) to its lineup, which already included Slightly Mighty Low Calorie IPA (4% ...

In the last five years, the sales of alcohol-free beers have tripled in the UK. But are these beers better for you than regular beer? For BBC Radio 4's Sliced Bread, listener Stuart wants ...

In contrast, "zero-proof" refers specifically to the alcohol content, emphasizing the drink's sophistication. Low-proof beverages, meanwhile, have less than 25% alcohol by volume (ABV).