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The Manual on MSNEmbrace Italian amaretto with these quick and simple low-abv cocktailsIf you have a sweeter tooth then you'll enjoy amaretto, the almond-flavored liqueur which is actually made from apricot ...
The amaretto sour debuted in the 1970s and dominated bar menus until falling out of favor when more balanced drinks with fresher ingredients rose in popularity. Bartenders are embracing classic ...
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