Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

and low acidity makes these Southern Italian tomatoes perfect for tomato sauce. Once summer arrives, both Daggio and Brandwein love using fresh tomatoes to make spaghetti sauce. Brandwein loves ...

Try adding something acidic! Acidity is a great “secret ... its taste by developing its flavor. Simmering the spaghetti sauce ...

The nutrition score is based on the ingredients in a food product and the values from the nutrition facts panel ( such as those for sodium, fiber, and added sugars). The The Silver Palate Low ...

Chef Tim Frey posted on his Instagram saying: “A spoonful of baking soda in your tomato soup or sauce will reduce the acid – making the soup taste a little better and making it less severe on ...