The phrase refers to alternating non-alcoholic, low-alcoholic and alcoholic drinks ... or a spicy hit of pepper or sourness from acid in an NA beverage. “Somebody once described it to me as ...

A citrussy alcohol-free 'gin', perfect when teamed with tonic and a slice of fruit. Pentire use plants found along the ...

Scientists have created a drink that gets you tipsy without alcohol and you can legally buy it now, find out where here.

Non-alcoholic drinks play a major role in Asahi’s corporate vision. As part of its Legacy 2030 strategy, the company is looking to have 20% of its group-wide portfolio made up by non-alcoholic and low ...

US Surgeon General Dr. Vivek Murthy calls for cancer-warning labels on alcoholic beverages, highlighting the link between ...

It used to be that low and no-alcohol drinks weren't up to much. While soft drinks have improved beyond lime and soda, alcohol substitutions tended to be watered down or overly sweet versions of their ...

citric acid, and coloring. The only difference is that the wine-based beverages contain a greater proportion of water, but both these and their malt cousins have a 11.1% ABV (alcohol by volume ...