Finally, 'low alcohol' is used for drinks with no more ... a study has shown that we are "as good at absorbing ferulic acid (a type of polyphenol) from grains such as barley in beer as we are ...

To create homemade vinegar with a strong acidic flavor and reasonably low alcohol count, introduce acetic acid bacteria into ...

New research suggests that light to moderate wine consumption may reduce the risk of serious cardiovascular disease (CVD) in ...

Drinking a small or moderate amount of wine may lower the risk of serious cardiovascular disease in people at a higher risk ...