When it comes to Southern comfort food, few dishes evoke the warmth and depth of Louisiana’s culinary heritage like a classic Seafood Okra Gumbo. This dish, brimming with the rich flavors of the ...

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

One dish I’ve always been a big fan of is gumbo. This Louisiana classic ... features sausage and shrimp. The key ingredient is an unusual pod-shaped vegetable called okra. Okra has a unique ...

Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then ... then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes.

(KTAL/KMSS) — Can gumbo recipes published ... African word ki ngombo because okra is from… drumroll please… Africa. And because okra was called gumbo in Louisiana, soups made of gumbo ...

Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco.

Okra is also ... a poultry and sausage gumbo, you can use fresh seafood if you like, the process is almost exactly the same. Fresh local andouille is my go-to for this recipe and you can use ...