In New Orleans, some restaurants are already beginning to boil mudbugs and are serving limited quantities ... but 2025 is ...

Feeling hungry? These 14 Cajun recipes will bring bold Louisiana flavors to your kitchen! From hearty jambalaya to zesty ...

(BRPROUD) — The owners of Boil & Roux, a seafood restaurant in Baton Rouge ... flavors came alive, and our love for Louisiana ...

After being fined and having its liquor license suspended for 60 days in February, Boil & Roux reached a settlement with the ...

Seafood boils are a timeless tradition in ... a Dungeness crab in a Cajun boil or shell-on crayfish with a Louisiana-style ...

Aqua Boil has been serving up the vibrant flavors of Louisiana in the heart of Hell’s Kitchen since 2016. This casual, Cajun-inspired eatery specializes in seaf ...

LOUISIANA (KLFY) — The battle of local versus imported shrimp continues in Louisiana. SeaD Consulting is a company that does genetic testing to identify seafood species. Understanding the issue ...

However, queen conch meat is a banned food in Louisiana. Why? It stems from problems arising from over-fishing. Mont D'or ...

When the clock strikes midnight on Jan. 1, 2025, dozens of new laws will go into effect in Louisiana, including ones that will impact unemployment benefits, seafood labeling, hemp-derived THC ...

I wanted to create a little neighborhood restaurant you would find in New Orleans or Baton Rouge,” said Mason Jambon.

A table of seafood boil, corn, potatoes, and lemons - zarzamora/Shutterstock ... brought Popeyes Chicken into the world — ...

SeaD Consulting CEO Erin Williams said about 30% of the shrimp they tested from 24 different restaurants in Baton Rouge are imported products but are labeled as local.