The popular Louisiana saltwater fish is topped with a beurre blanc made of fresh satsumas, white wine and herbs. While cuisine from Louisiana tends to fall into either the Creole or Cajun ...
NEW ORLEANS (WGNO) — It’s the star of the show. It’s the Louisiana Satsuma Almond King Cake made by students from NOCCA. That’s New Orleans Creative Center for the Arts. WGNO Good Morning ...