My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf ... cakes at home anytime the mood strikes. To start the recipe, make the remoulade in an airtight container ...

This recipe is so simple and has many useful purposes. I love a spicy remoulade sauce so I add a little more of the spicy seasoning than it calls for but you can add or reduce to your taste.

Just before serving, transfer the cold beans to a large bowl, stir in the rémoulade sauce, and season with lemon juice and crunchy salt. (Published 2016) ...

A po' boy is a sandwich that hails from Louisiana. It usually contains ... For the New Orleans remoulade sauce, mix all the ingredients in a bowl. Let it sit for 1 hour for the flavors to combine.