6. When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden on both sides. Place it on an absorbent paper to drain off the excess fat. 7. Immediately before ...
Chowhound on MSN1d
A Better Fried Fish Sandwich Starts With A Well-Seasoned BatterThere are three essentials for the best fried fish sandwich: a soft bun, creamy tartar sauce, and flaky white fish battered ...
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