Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

JONAH GILMORE IS LIVE AT THE FESTIVAL GROUNDS IN CHALMETTE AS THE CRAWFISH FESTIVAL IS SET TO RUN ALL WEEKEND LONG. JONAH.

When hosting your own crawfish boil, it's crucial to get it right -- and that includes choosing and using authentic seasonings. To crack the crustacean spice code, we reached out to a Louisiana ...

As of January 1st, a new Louisiana law, Act 148, mandates that all food establishments must clearly state the origin of ...

Hello There Friends! Today, I’m bringing you a truly special and authentic Crawfish Étouffée, inspired by the legendary Chef Paul Prudhomme himself! This Louisiana classic is rich, flavorful, and ...

As you know, during Lent, Catholics don’t eat meat on Fridays, so many Catholics and other Louisianians are craving crawfish, ...

Lieutenant Governor Billy Nungesser, along with the Promotion and Marketing Board, granted an official pardon to Huval the ...

One lucky crawfish named Huval was saved from being served at any boil, in any étouffée’s, or other delicious crustacean ...

Ahead of Fat Tuesday, Brennan’s of Houston General Manager and Chef Carl Walker shares how to make their seasonal Louisiana ... then add the crawfish, creole seasoning, Worcestershire sauce ...

Lieutenant Governor Billy Nungesser, alongside the Louisiana Seafood Promotion and Marketing Board, granted an official pardon to Huval the Crawfish at the 9th Annual Pardoning of the Crawfish at ...

While Lamm declined to reveal Crawfish Time's seasoning methods ... "It's all delicious stuff. It's a Louisiana thing in general — being ferociously loyal to the way you're used to it.