The unusual land fight underscores the national attention Louisiana's open spaces are getting as companies look for ways to ...

LSU AgCenter crawfish extension agent Todd Fontenot said, but 2025 is poised to be more normal in Louisiana. "Our conditions ...

Word traveled fast, and the family business, Louisiana Crawfish Company, was born. “I don’t think any of us envisioned where this company would go,” says Avery Smith, David’s daughter and ...

If you note your calendar, you’ll see that it’s still December. However, it’s crawfish season here in the Crescent City even ...

Crawfish farmers and fishermen had a tough season in 2024. Mark Shirley with the LSU AgCenter said crawfish lovers should not ...

Last year's crawfish season took a toll due to drought and harsh temperatures, but it looks like this upcoming season could ...

It's his recipe for crawfish étouffée ... However, she does know that her Italian mother-in-law was visiting Louisiana from New York. "I would always call my dad when I would cook anything ...

Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...