Add the corn kernels and cook ... Gradually add the eggs to the soup, stirring constantly, until the soup is very thick, 30 seconds. Remove from the heat. Ladle the soup into bowls and top with the ...

Cut the kernels off the corn cobs (about 4 cups corn kernels ... and the remaining 2 teaspoons of salt. Place half the crab in the soup and divide the remaining crab among six bowls.

Luckily, renowned celebrity chef and restaurateur Rick Stein has shared a recipe for a tantalising crab and sweetcorn soup from his cookbook 'Food Stories'. Speaking about the dish that holds ...