Many people dislike the eggplant ... This recipe makes a lot but the dish keeps well in the fridge. When you want to eat the leftovers, you might need to mix in a little hot water, to thin ...

You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you ...

One such nugget is that salting eggplant—sliced or diced—and letting it sit is the optimal way to handle this nightshade ...

Here everything is cooked together. I don't bother to peel the eggplant, but do so if you wish. I recommend Japanese eggplants for this dish. Long and thin, they are firmer and have fewer seeds than ...