When it comes to espresso, there are many different types -- ristretto and long shots, or lungo, are different thanks to how ...

Starbucks just added a Cortado to its menus nationwide. But what exactly is the drink, and how is it different from a Latte?

Once you’ve ground the beans and tamped the grounds just so, pulling the perfect shot of espresso comes down to timing. Ideally, the extraction should last 20-30 seconds, from the first dark ...

There's no better way to covet the stuff than with translucence, and the flared rim goes a long way to deliver ... cups are designed for bearing two shots of espresso and about four ounces of ...

The tamper is among the simpler espresso tools, but it's essential to pulling the perfect shot. We've been making and testing espresso for over a decade, and for this guide we pulled four shots ...

During the process, I made and sampled scores of espresso shots, double shots, lattes, cappuccinos and a whole lot of steamed and frothed milk. I also took into account things like water ...

Once you’ve ground the beans and tamped the grounds just so, pulling the perfect shot of espresso comes down to timing. Ideally, the extraction should last 20-30 seconds, from the first dark ...

In the world of espresso, where that rich, concentrated coffee is king, two variations of a standard shot stand out: the ristretto and the long shot. While both are made by forcing hot water ...