Each noodle is pulled to 8-foot-long, rested for 10 seconds ... braised pork, and tomato and egg. There are also vegetarian versions. Fresh noodle dough is made every day using flour, water ...

Personally, I like to use a wide, flat rice noodle when I make them, but egg noodles or even spaghetti work well, too. Just stick to using about 10 ounces of noodles per batch of sauce.

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...