Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water in a bowl, so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour. 2.

Easter is over, and now, you have more leftover pastel candy than you know what to do with! Don't stash it in your cabinet ...

This super easy candy recipe is delicious. The chocolate is smooth and creamy - it kind of tastes like a cross between a ...

They are super delicious and indulging. Adding to the list, here we bring you one more amazing recipe. It is called Minced Chicken Lollipop. This is the best recipe to serve in a party and is also ...

Cut off the wing tip of the chicken wing with your shears or knife. (Tip: Don't discard the wing tips, but save and freeze for chicken stock.) Now cut at the joint between the drumette and the ...

Say Good-bye to Gem Wine Flynn McGarry is closing his LES wine bar and going west (but staying in Manhattan).