Our signature smoked lamb chops bring a new level to the barbecue menu. How’s it made? Lollipop lamb chops, seared and cherry smoked. For the grit cake, peaches and grits are formed into a cake ...

Roll each lamb chop to form a circle and skewer with soaked wooden kebab sticks to resemble lollipops. Grill the chops for 6 minutes on each side or until cooked medium or to your liking.

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...