An essential rule when working with cast-iron cookware is seasoning every new piece of equipment. The process involves coating its interior with oil that has a high smoke point, then heating it to ...
After 15 years in the food industry, I recently bought my first cast iron skillet — hard to believe, I know. I'm Tina Martinez, a food producer and product tester at the Good Housekeeping ...
If you click on links we provide, we may receive compensation. Save up to 50 percent on skillets, griddles, kitchen accessories, and more Isabel Garcia is a Senior Shopping Writer for PEOPLE with ...
That being said, cast iron from brands like Lodge, Camp Chef, and Victoria (our overall favorite in our guide to cast-iron skillets and pans) will more than suffice. While I've owned a lot of cast ...
The classic Lodge sears well and is deep enough ... At under 6 pounds, the Field Company #10 Field Cast Iron Skillet weighs the least of all those we tested. It has a smoothly polished surface ...