It's turkey season, so it's time to snag a bird from your local grocery store before they ... but then you need to decide between fresh or frozen and plan the best way to cook your turkey).

While fresh turkeys offer a delicious way to support a local farmer (and provide a sigh of relief for last-minute shoppers), many Americans opt to buy frozen turkeys. It’s for good reason ...

The Butterball company announced this week that they will have a shortage of large fresh turkeys — 16 pounds and heavier. Butterball, the largest American producer of whole turkeys, said it will ...

“For fresh turkeys, people pick them up the Monday, Tuesday and Wednesday before Thanksgiving,” partner Fred Imler II said. “Tuesday is the busiest day. We will be open until 7 p.m., and ...

The turkeys are raised with no growth hormones or antibiotics, are fresh – never frozen – and not removed ... Made in-house by hand with local pumpkins. Comes with Rolling Lawns whipped cream. 80% of ...

(That is, if you take proper steps in prepping your bird ahead of cook time!) Farm fresh local free-range turkey on sale at Rob Rattray butcher shop in Aberystwyth, Wales, U.K. It's definitely ...

The turkeys are raised with no growth hormones or antibiotics, are fresh – never frozen – and not removed ... Made in-house by hand with local pumpkins. Comes with Rolling Lawns whipped cream. 100% of ...