It’s perfectly safe to eat and doesn’t indicate anything wrong with the lobster – and can be wiped away with a warm, moist ...

However, butter is known for complementing lobster’s natural sweetness. How can I serve lobster tails? Lobster tails are ...

These six restaurant chains proudly use real butter instead of margarine, making their dishes richer, tastier, and more satisfying.

In a bowl combine butter, parsley, chilly flakes, garlic, lemon zest, salt, and pepper and set aside. Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green ...

To make the stock, melt the butter in a large saucepan. Add the onion, carrot, celery and thyme and fry over a medium-high heat for 3–4 minutes. Add the lobster shells to the pan and fry for 2 ...