especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails Recipe is one of the most begged for recipes in my house, for a reason! This is the BEST Broiled Lobster ...

Fogo de Chão may be known for its wide selection of meat (and their famous salad bar!), but the Brazilian steakhouse is going ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

Drain well. Separate the lobster flesh from the tails, chop into bite-sized chunks and set aside. Put the shells in a saucepan and heat on a high heat. Pour in the white wine and allow to bubble ...

Cut the tail meat in half lengthwise, and chop the shells into big chunks. Heat 1/2 cup oil in a large thick-bottomed pot, then add the lobster shells and sauté until they turn red. Stir in the ...