Outback's steamed lobster tails certainly have their share of fans, but here's why you might be better off ordering a steak and Bloomin' Onion over seafood.

Spicy tuna "crispy rice" is having a moment right now, and for good reason — the stuff is delicious. Featuring sushi-grade ...

Spiny lobster dinner: Vistal Bar + Restaurant is hosting a four-course spiny lobster dinner and demonstration for one night only. The dinner, in partnership with Chula Seafood, will showcase the ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a single piece. Repeat with the other side of the tail.