Wow your guests at your next seafood feast, with a delicious tartar sauce that tastes so close to the real thing, no one will know the difference. You are going to love this recipe, some think it has ...

a luscious lobster tail with lemons, garnished with parsley on a white plate - Alina555/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my ...

Wash the lobster thoroughly and boil for 5-7 minutes along with the shell. 2. Cut one side of the shell lengthwise in half and remove the meat. 3. Cut the meat into small pieces. Clean and wash the ...

Strain through a fine sieve and discard solid ingredients. The sauce can be held in a warm ... day ahead and kept in the refrigerator. For the lobster: Split each lobster tail in half.

Add this sauce to a food processor along with the coral, and blend together. Return to a saucepan and heat gently, but do not boil or it will separate. (If the lobster does not have coral ...

When it comes to luxurious homemade pasta, nothing beats the combination of tender shrimp, sweet lobster, and a velvety ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

The shell is too hard to eat but can be reserved and used to make fish stock, or as the base for a soup, bisque or lobster sauce.

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.