If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

Yes, I caught my own lobsters for this video. What do you think "from scratch" means? Being a lifelong New Englander, I take my lobster rolls seriously. There's a heavy debate around what makes the ...

Lobster lovers will soon be able to indulge in fresh lobster rolls, lobster bisque, lobster mac and cheese and other dishes ...

It’s served tossed in warm butter and sprinkled with sea salt, or mixed with cool mayo, cr&_egrave;me fra&_icirc;che, and pickles for “Ethel’s Lobster Roll,” named for Sewall’s ...

Open the rolls and spoon in the lobster salad, heaping it high. Sprinkle lightly with snipped chives or chopped parsley for color. Serve immediately. Note: Buy cooked lobster meat or steam three 1 ...

Mix the lobster, tarragon, mayonnaise and lemon juice together in a bowl. Remove the celery from the pickling ingredients and add it to the bowl. Mix together well and add salt and pepper to taste.