Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level.

To learn the ins and outs of the best way to cook lobster tails, we spoke with Michael Chavez, kitchen development manager at ...

Open the rolls and spoon in the lobster salad, heaping it high ... not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

Lobster Roll Recipe: This is a quick and easy snack, and if you are seafood lover lobster roll is perfect for you. slice the marinated cray fish and sauté in a heated pan with some butter, garlic, ...

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

and pickles for “Ethel’s Lobster Roll,” named for Sewall’s grandmother — a family recipe for lasting success if there ever was one.